Our industry, at its heart, is about community. In times of happiness and success, and in more trying times like today, we are committed to being as helpful as we can. We are a culinary family, and we will be with you every step of the way to ensure we get through this, and we do so stronger than ever.
We will be diligent about finding creative solutions to support you in the coming weeks and months. If you are implementing new ways to continue to serve your community, please let us know. We will help spread your message.
As mandated for the safety of the public we will be taking a break from dining room service. We will still be offering pick up and delivery service through our partnering delivery services and directly from our website at this time. Please check back for more updates on our hours and re-opening.
We are here for you.
MEET OUR MOST
Grilled rib-eye burger with Gorgonzola cheese, roasted peppers, caramelized onion, baby arugula s/w truffle-parmesan french fries
TASTED OUR VEGETARIAN DISHES?
Homemade fettuccine with wild mushrooms, light cream sauce
and pecorino Romano cheese.
Truffle-parmigiano fries with pecorino and black pepper
HOMEMADE IS THE ONLY WAY WE
DO IT, THE WAY IT HAS
When the sun rises, as does our bread along with Enoc, our expert baker and pasta maker.
At Belli the preparation process begins with the pasta, for which (in addition to his magic touch) he uses eggs, flour and extra virgin olive oil. He is skilled in traditional italian methods, like a baker of the olden days.
WE SOURCE OUR INGREDIENTS LOCALLY AND ORGANICALLY WHEN POSSIBLE.
In Italy, cheese is a part of nearly every meal: sometimes it is served as a course on its own, in place of dessert; most times it is incorporated in countless dishes. Italians are fiercely proud of the cheeses crafted in their own villages, towns, and provinces. We, at Belli are very proud to be able to serve cheeses that are equaly delicious and high in quality from our surroundings neighbors here in New York, like the cheeses made by our friends at Sprout Creek Farms.
It's not fancy, or trying to be anything it's not. It's a burger. But it's a burger with all it needs, great meat from grass fed angus born and raise here in New York at Vernon Valley Farms, they tell you everything about their meat (all natural Angus beef - vegetarian fed, hormone- and anitbiotic-free, grass-fed beef, pastured pork, and naturally grown vegetables), our buns special from amy's bread, the rest you tell us about it.
Our slow cooked sauces and meat may sound exotic, but the simple flavors take you back to the mornings at Grandma's... fragrant thyme, rosemary, basil, from her garden, the ripest tomatoes cooking in that big pot, we are proud to still use those traditional ways of cooking at Belli's kitchen.