APPETIZERS AND SALADS

MISTICANZA   12

Mixed greens, oranges, walnuts, red onions with gorgonzola vinaigrette

TUSCAN KALE CAESAR   9

Salad with caramelized walnuts and grated Parmigiano 9

ESOTICA SALAD   12

Baby arugula, heart of palm, avocado, tomatoes and Pecorino cheese 

PECORAIO   12

Shaved brussels sprout with toasted marcona almonds, pecorino Romano w/ whole citrus dressing

FRIED CALAMARI  12

crisped with Arborio flour served with spicy calabrian sauce

BUFFALO MOZZARELLA   12

with roasted butternut squash, mushrooms and balsamic-fig vinaigrette

ARANCINI   9

Brussels sprouts and spicy cheddar Italian rice balls served with horseradish aiolI

CHEF'S BOARD  16

Spicy sopressata, Pecorino Toscano(30 days aged), hot-sweet crispy pickle chips, toasted rustic bread, wild berry compote

GRILLED ORGANIC POLENTA  12

with fontina-cream sauce and wild mushrooms