Belli - Dinner Menu Spring 2026

Mixed greens, fried artichokes Roman Style, goat cheese and toasted pistachios with balsamic vinaigrette

Avocado, baby arugula, heart of palm, tomatoes and pecorino cheese

Tuscan kale caesar with caramelized walnuts, cranberries and grated parmigiano

Fried calamari crisped with arborio flour served with spicy calabrian sauce

Nut free pesto arancini, stuffed with mozzarella cheese, served with spicy marinara sauce

House ground short rib meatballs, tomato sauce, ricotta and Pecorino Romano

Panko crisped cauliflower, calabrian lemon aioli, parsley pesto

Fig Jam, Prosciutto di Parma, crumbled gorgonzola cheese

Classic with San Marzano tomatoes, fresh basil and fior di latte mozzarella

A more intense flavor than the classic Margherita, with burrata cheese, fior di latte, a touch of Pecorino and fresh basil. Add $5 for gluten free crust.

Tomato sauce, fior di latte, pepperoni, jalapeños, spicy Calabrian chile honey

Vodka sauce, fior di latte, hot coppa, basil pesto, calabrian chile, oregano, pecorino

Tomato sauce, fior di latte mozzarella, roasted tomatoes, grilled zucchini, roasted mushrooms, homemade ricotta, sprinkled with Aleppo peppers

Taleggio cheese, fior di latte, smoked mozzarella, roasted mushrooms, sage, egg on top, sprinkled with housemade Umami seasoning

Housemade fennel pork belly, panna, mozzarella, red onions, scallions

Spaghetti with shrimp, San Marzano tomato sauce and spicy chorizo (upstate NY)

Fettuccine with wild mushrooms, light cream sauce and pecorino romano

Roasted butternut squash-ricotta cheese ravioli with mascarpone-sage sauce

Rigatoni with grandma's bolognese sauce

Rigatoni with San Marzano tomato sauce, eggplant, fresh basil and mozzarella cheese

Black spaghetti with wild blue crab meat, calabrian chili, scallions and lemon

With 4 hour slowly honey-braised short rib ragu

Grilled fillet of salmon with caper-white wine sauce, served with sautéed kale and mashed potatoes

Rib-eye burger with gorgonzola cheese, roasted peppers, caramelized onion, baby arugula, served with truffle-parmesan french fries

Rib-eye burger with Taleggio cheese, guanciale jam, black garlic aioli, baby greens, served with Calabrian chilli-garlic french fries